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アッパム / Appam

このページは2011年 3月 4日, 04:22に更新されました by OpenCage
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    Appam, Aappam hoppers, are a type of food in Tamil Nadu, Kerala and Sri Lankan cuisine. It is called chitau (ଚିତାଉ) Pitha in Oriya, Paddu or Gulle Eriyappa in Kodava and Appam in Telugu. It is known as ආප්ප (Appa) in Sinhala. It is eaten most frequently for breakfast or dinner.

    Appum or aapum - pronunciation varies between regions - is a term equivalent to bread. A bread made of rice batter on a stone griddle is in certain parts of the country called kalappam, where kal (Malayalam) means "stone". Another form of appam is "Kallappam", where "kall" (Malayalam means toddy, which is used for fermentation. This type of appam is prepared in an appa kal (mould). Kallappam looks like a pan cake.

    Ref. Appam - Wikipedia



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